The food has plenty of potential; the question is, will it reach it?
maine restaurants
Posted inBusiness, Food
The Wrap: Get ready, Maine, for a life of pie – or at least 2 days of it
Two Fat Cats plans a buffet on the dessert’s national day. Other treats: Sip an inaugural brew, or try a Lincoln dinner.
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Posted inFood
The Wrap: Bolster, Snow chef to transform country club food while looking for own spot
Nick Verdisco and three kitchen staff members from the closed Portland restaurant will move to the Falmouth Country Club.
Posted inFood
So you wanna be on food TV?
First, take some advice from Maine chefs who’ve already been there, done that.
Posted inFood
Maine chefs show they can take the heat on food TV
Local contestants who’ve appeared on cooking-competition shows talk about the ups and downs of their 15 minutes of fame.
Posted inFood
The Wrap: Food art, a farm-to-mill cafe and Oprah’s favorite thing from Maine
Food news this week includes everything from still life to truffle mac ‘n’ cheese.
Posted inFood
The Wrap: Fork Food Lab just may have your Christmas list covered
The ‘Mumbai to Maine’ cooking series is set to debut, and Thursday brings a community Thanksgiving feast to the Portland Club.
Posted inFood
Attention restaurant dreamers: Vinalhaven’s Salt is for sale
Plus, a storefront for Mr. Tuna, the last days of Dirigo and more.
Posted inFood, Restaurant reviews
Don’t know where to eat? Here’s your guide to the Press Herald’s restaurant reviews
Press Herald restaurant reviewer Andrew Ross has written about food in the United Kingdom and in New York, where he co-founded NYCnosh, a food website. Read his recommendations on the restaurants he loves – and the ones he doesn’t.
Posted inFood
Feeding artists in rural Maine turns chef’s dream into reality
Marilou Ranta makes a deal with the Libra Foundation’s arts residency program in Monson to fulfill her goal of opening a restaurant.