Maine has its first Master Sommelier, a Little Bigs Baker lands at Monte’s Fine Foods, and a Camden chef will cook at the James Beard House.
maine restaurants
A hunger for God: Ramadan means a month of fasting for Maine Muslims
What is it like for devout Muslims who work in the food industry to give up all food and drink for hours a day? Ahmed Abbas tells us how he keeps the fast while running Ameera Bread.
Dine Out Maine: At Portland’s N to Tail, choose wisely between Korean barbecue or modern, upscale cuisine
Upstairs and downstairs offer two dramatically different dining experiences, one a terrific surprise, the other a clashing disappointment.
Academy Award-winning director Steven Soderbergh to visit Portland restaurant Tuesday
The director will be on hand to toast the launch of the Bolivian national spirit, Singani 63, in Maine. Soderbergh was instrumental in bringing the clear spirit to the United States.
Italian wine importers take over 9 Portland restaurants for a night
Wednesday will bring simultaneous Italian wine dinners.
Vietnamese sandwich shop to open on Cumberland Avenue in Portland
Tuyet Thi Le, who has helped run her mother’s restaurant on St. John Street for the past five years, plans to serve bahn mi, as well as other Vietnamese food.
Maine chefs name the ingredients that have their creative juices simmering
Kitchen favorites take a bite out of winter doldrums.
Hot sauce heats up in southern Maine kitchens
Chefs and entrepreneurs are making and selling their own hot sauces, infusing them with flavor as well as heat.
Cold and woo season: Restaurants fight slow winters with special events, deals
Tourists and snowbirds have gone, and profits dwindle – time to beckon people inside.
More Portland restaurants embrace charging fees for ‘no-shows’
Blowing off dinner reservations ‘hurts everybody,’ restaurateurs say.