Dos Naciones will open in the space formerly occupied by Local Sprouts.
maine restaurants
Posted inCoastal Journal
Sande’s Picks: Steak and Oysters focus of new eatery to open in Brunswick
Maine Street Steak & Oyster, a new restaurant at 148 Maine St. in Brunswick, will open by the end of this month and will serve dinner Tuesday through Saturday from 4-10 p.m. The owners, Kimberly Lully, Sunny Chung and Tony Pastor, have created a beautiful space that was formerly part of the Local Market and […]
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Posted inBusiness, Food
The Wrap: A new podcast, a new wine festival and 3 new restaurants
Also, a new owner for a popular Bar Harbor lobster pound and restaurant.
Posted inCoastal Journal
Sande’s Picks: Smorgasbord of local cooking classes on the menu
After several weeks traveling in December, I am delighted to be writing “Sande’s Picks” again. Winter is also a wonderful time to learn and sample new cuisines and perfect old favorites. Merrymeeting Adult Education offers 15 one-night sessions at various local schools on a broad range of techniques and food styles. All require registration (merrymeeting.org […]
Posted inBusiness, Food
The Wrap: Solo Italiano and The Farm Stand forge a food partnership
Famous Dave’s has closed, and Two Fat Cats is moving.
Posted inBusiness, Food
The Wrap: New life for old Anjon’s site; diner gets 2nd Food Network visit
In other news, a speakeasy arcade/bar opens, Gray says goodbye to Cole Farms, and check out what cookbooks your friends and neighbors are checking out.
Posted inBusiness, Food, News
Italian restaurant moving into former Anjon’s location in Scarborough
Cobblestone Grille, a small Italian restaurant in Old Orchard Beach, will re-open in a new spot – on Route 1 – and with a new name.
Posted inBusiness, Food, Lakes Region Weekly, Local & State
Cole Farms restaurant, ‘an institution in Gray,’ is closing after 68 years
Calling it ‘a tough and emotional decision,’ the owner says the last day in business will be Jan. 13.
Posted inBusiness, Food
Maine Food A to Z: Our annual roundup
In 2019, we embraced hard cider, mocktails and oat milk; fretted about the impact of climate change on our food supply; and mourned some beloved – now shuttered – restaurants.
Posted inDo This, Food
Eat & Run: It’s bye-bye bakery, hello hummus at Monument Square lunch spot
Just in time for your New Year’s resolution, Nura adds healthful vegetarian options to downtown Portland.