Maine restaurants

• Published

  December 14, 2016
  

  Bread and Butter: Opening a restaurant requires resourcefulness, optimism and more money than you think

  Two years of work later, chef Krista Kern Desjarlais prepares to open The Purple House in North Yarmouth.

• Published

  December 14, 2016
  

  Three Maine chefs share old family recipes prepared for the holidays

  We asked local cooks what they like to make at Christmastime for their families.

• Published

  December 11, 2016
  

  Dine Out Maine: Hot Suppa! serves 4-star ‘pan-Southern’ food in Maine (of all places)

  Find terrific Southern classics, from gumbo to grits, with an occasional tweak.

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