Maine restaurants
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PublishedApril 19, 2017
Portland’s robust restaurant scene about to get a lot more crowded
Residents and visitors will be served a big helping of new places to try this spring and summer.
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PublishedApril 9, 2017
Florida-based chain tells Rockland restaurant to change its name
Broken Egg has temporarily closed after the Southern chain Another Broken Egg said it had trademarked the name.
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PublishedMarch 1, 2017
Smooth, homemade tofu helps Maine restaurant keep its edge
At Tao Yuan in Brunswick, making tofu by hand is part of broader efforts to produce food from scratch and reduce waste.
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PublishedFebruary 22, 2017
Maine chefs share their favorite restaurant dishes from the past year
As Restaurant Week approaches on March 1, consult this guide for the best local eating.
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PublishedFebruary 22, 2017
Maine Restaurant Week: A look at fundraisers, walking tours, competitions
Special events highlight food and drinks ranging from breakfast to coffee to cocktails.
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PublishedFebruary 1, 2017
Maine chefs travel the globe to taste, learn and bring ideas home
From the Caribbean to the Mideast to China, they go in winter and spring, when dining rooms are not as busy.
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PublishedFebruary 1, 2017
Food dispatches: Super Bowl party at Oxbow in Portland and Hugo’s reopens after break
Still looking for a place to watch the game? Look no more.
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PublishedJanuary 1, 2017
Obscure law thwarts eateries’ attempts to boost workers’ wages with service charge
With rare exceptions, Maine eateries are prohibited from adding service charges to bills in lieu of tips.
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PublishedDecember 28, 2016
Maine’s 16 most memorable places to eat in 2016, from burgers to octopus
Critic Andrew Ross shares the meals, drinks, restaurants and moments that stuck with him this year, for better or for worse.
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PublishedDecember 18, 2016
Dine Out Maine: Ramen is the wet noodle in Pai Men Miyake’s line-up
But the small plates at the Portland restaurant are mostly top-notch.
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