https://stage.pressherald.com/tag/maine-restaurants/page/59

Maine restaurants

Published
August 2, 2017

Would I like fries with that? Digital ordering and table service at McDonald’s

Some customers are balking, but one local restaurant owner is embracing kiosks with touch screens.
Published
July 12, 2017

Bread and Butter: Retreat offers Vinland restaurant staff a collective deep breath

The annual event in New Hampshire is a happy reminder that they are more than co-workers – they are friends.
Published
July 12, 2017

Two new Maine cookbooks champion similar seasonal, farm-to-table ethos

Erin French's ‘The Lost Kitchen’ and Annemarie Ahearn's ‘Full Moon Suppers,’ out at the same time, are cut from the same cloth.
Published
June 28, 2017

Demand stays high for pricier lobster rolls, the cupcake of the seas

Steeper costs squeeze purveyors of the crustacean on a bun, who hustle to keep customers from Maine to D.C. satisfied.
Published
June 28, 2017

Just in time for summer, a field guide to some of Portland’s best burgers

The chefs in this city make patties – beef and vegan – with a range of flavors and toppings that brand their hamburgers as unique.

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Published
June 21, 2017

From that first bite of fries, Saco’s Rapid Ray’s has reliably fed Mainer’s spirit

It’s not the convenience, the calories, or even the taste that Joshua Bodwell craves, it’s a feeling that goes all the way back to childhood.
Published
June 7, 2017

Maine food festivals serve up more than lobster this summer

Of course, there are options for purists such as the Down East Lobster Roll Festival – but others offer up less traditional fare.
Published
May 31, 2017

‘The Night Kitchen,’ a new musical by Mainer John Burstein, is set behind the scenes at a restaurant

Known for his children's character Slim Goodbody, Burstein pens a show about an eatery coming to life, with proceeds from a run at Portland Stage to benefit Preble Street.
Published
May 24, 2017

Training prepares Maine restaurant staffs to face summer onslaught

Servers are taught polite language (not 'Are you still working on that?') and correct service (keep your elbows out of faces) before the crowds arrive.
Published
May 10, 2017

Local chefs, restaurateurs work to juggle parenthood and life in the kitchen

Many couples in Portland's restaurant industry have started families while starting or maintaining eateries.