An employee at the 2 restaurants, which are owned by the same hospitality group, has tested positive for COVID-19.
maine restaurants
Posted inBusiness, Food
The Wrap: Via Vecchia, Two Fat Cats and Primo opening soon
Plus, a digital cookbook raises money for independent restaurants, and Maine breweries embrace the Black is Beautiful campaign.
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Posted inDo This, Food
Run and Eat: Sample Asian street food at Brunswick pop-up
Zao Ze Café has temporarily taken over the kitchen at Tao Yuan.
Posted inFood
Maine bartenders and brewers concoct quarantine-themed drinks
Idled Maine bartenders and brewers have created new cocktails and beers that recognize the collective challenges of living during a pandemic.
Posted inBusiness, Food
The Wrap: The Cider House and Woodhull Public House close
Also, Freeport’s July 4 pancake breakfast is canceled, a web developer starts a midcoast pizza business, and Dr. Shah becomes a chocolate bar.
Posted inFood, Recipes, Restaurant reviews
Dine In Maine: Dinner Plus One explores restaurant-grocer hybrids, beginning at Local 188
Order a prepared meal for one night and pick up the ingredients for a second for the next.
Posted inCoastal Journal
Sande’s Picks: ‘Open for business’ signs going up in Southern Midcoast
Many area dining and drinking establishments have reopened with outdoor service. However, as of press time this list may not be up to date, as Gov. Janet Mills announced indoor dining will be allowed statewide effective Wednesday, June 17. June 20 The Brunswick Downtown Association Community BBQ has been postponed and will be held at […]
Posted inBusiness, Food
The Wrap: Melissa Kelly testifies, Bob’s Clam Hut sold, and Black Dinah picks a new name
The owner/chef of upscale Primo in Rockland will speak before Congress.
Posted inBusiness, Food, News
Restaurateurs excited for indoor dining, but their plans are mixed
While some southern Maine restaurants plan to open right away, others say they need more time to hire staff and get ready for seating customers indoors.
Posted inBusiness, Food
Will changes in the food industry produced by the pandemic stay or go?
Proprietors and customers weigh in on cocktails-to-go, ubiquitous takeout, restaurants as grocers…and lots more.