Matthew Kenney, owner of 104 Main Public House in Topsham, is making a great start during challenging times. Open since mid-June, he has a large indoor space with many tables appropriately arranged for social distancing and many picnic tables with bright red umbrellas for dining on the patio. To start and continue through your meal […]
maine restaurants
Posted inBusiness, Food
The Wrap: Two new restaurants, and a longtime employee leaves Fore Street
Paella Seafood has opened in Portland, and Kuno is scheduled to come in the fall.
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Posted inBusiness, Food, News
Restaurant delivery service expanding to Brunswick
The Portland food delivery service 2DineIn will launch its first satellite location Aug. 17.
Posted inBusiness, Food
The Wrap: Closings and openings, rare peaches and server stress
And cocktails to go may be here to stay – at least for a while.
Posted inBusiness, Food, News
Bruno’s Restaurant closes temporarily
The Portland restaurant will close for two weeks after an employee tested positive for COVID-19.
Posted inBusiness, Food
New food truck app steers consumers to meals and snacks
A Portland businessman has launched a nationwide app to help customers track down their favorite food trucks.
Posted inBusiness, Food
Dine in Maine: Food industry embraces an essential ingredient: Technology
Perhaps unsurprisingly, the business-model changes necessitated by the pandemic result in an even better connection to consumers.
Posted inBusiness, Food
Food trucks steer their way through the pandemic
Most food trucks have seen a downturn in business, but others have been able to comfortably navigate the coronavirus crisis
Posted inOp-eds, Opinion
Commentary: We need to keep Maine’s fishermen, restaurants afloat during this crisis
By providing relief to independent restaurants and more aid to commercial fishermen, Congress would also ensure consumer access to a sustainable form of protein.
Posted inBusiness, Local & State, News
Bill would let Maine restaurants sell alcohol to go until 2022
The bill’s sponsor, Sen. Louie Luchini, said an emergency order by Gov. Janet Mills that allows restaurants to sell booze to go has been key to their survival during the COVID-19 pandemic.