Maine restaurants
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PublishedJanuary 3, 2018
Restaurant critic Andrew Ross reviews 2017’s best Maine dining
Best new restaurant. Best brunch dish. Best cocktail. Best bargain. We tracked down the winners to save you the trouble.
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PublishedDecember 6, 2017
Head chef at Scales painstakingly prepares paté en croute over 3 days
Frederic Eliot makes the rectangle of pork paté just a little more perfect each time. And the stakes are high – the smallest crack in the dough or the smallest variation in temperature can sink the dish.
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PublishedOctober 18, 2017
Bite: Tipo’s Margherita pizza reminds us of the power of simplicity
The sauce is airy and the cheese is expertly melted. At $10, a perfect 10.
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PublishedOctober 11, 2017
Harvest on the Harbor toasts an anniversary
The food festival turns 10 this year, and festivalgoers will be raising a glass at the Harvest Happy Hour.
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PublishedOctober 11, 2017
Chefs keep refining dishes until they’re ready for prime time
Long before a meal ever appears on the menu, restaurateurs and cooks tweak, and tweak, and tweak some more.
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PublishedOctober 4, 2017
Bite: Good pho is hard to find
And Portland, Maine, is not the first place our columnist expected to find it.
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PublishedSeptember 24, 2017
Tasting introduces Maine foodies to latest flavors from local chefs, growers
Sunday's Food Hub event showcased produce from local restaurants and plant breeders across the state.
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PublishedSeptember 20, 2017
Fork Food Lab dishes up lessons from a year of business-birthing
The number of food businesses being developed in the Portland incubator has tripled since it opened.
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PublishedSeptember 20, 2017
Fork Food Lab entrepreneurs: The Superstar
Cape Whoopies just landed a huge order from Amazon and will be on QVC in December.
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PublishedSeptember 20, 2017
Fork Food Lab entrepreneurs: The Up-and-Comer
Mill Cove Baking Co. is making its name with crackers.
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