Ameera Bread is closed indefinitely, Leigh Kellis turns to cookies, and Black Dinah chooses a new name.
maine restaurants
Posted inCoastal Journal, Northern Forecaster, The Forecaster
Winter is coming: Southern Midcoast restaurants prepare for return to all-indoor dining
Gather in Yarmouth is planning ways to stretch the outdoor dining season and the Frontier Cafe in Brunswick plans to reopen with curbside service only.
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Posted inThe Forecaster
Sande’s Picks: Creativity still abundant in local restaurants
Doug Lavallee, owner and chef of Scarlet Begonias, has created a very unique burger that he recently featured as a special at the Brunswick restaurant. It’s named the “Quack and Blue” burger and it is made of locally sourced ingredients combined in a creative and tasty way. The beef patty, from Bisson Farm in Topsham, […]
Posted inTimes Record
Some Bath eateries rebounding after end of Bath shipyard strike
Angela Smith, co-owner of Midcoast Pizza and More, estimated Bath Iron Works employees make up about 60% of her customer base. Because of this, the nine-week strike at the shipyard brought an 80% drop in lunch orders and a 50% drop in overall business.
Posted inBusiness, Food
The Wrap: New restaurants and new seasonal drinks for fall
A new Mexican restaurant is coming to Biddeford, and a new tavern prepares to open in the Old Port.
Posted inBusiness, Food
The Wrap: Scorsese pays a visit, plus new restaurants, breweries and bakeries
Bar Harbor Lobster Co., Speckled Ax and Banded Brewing get second locations, Little Lad’s goes retail, and 2 more restaurants close.
Posted inBusiness, Food, Local & State
Restaurants holding on for summer, but banking on federal relief to survive
Summer has given local restaurants a boost, but cold weather – and more empty tables – are coming soon.
Posted inThe Forecaster
Sande’s Picks: Local chefs show creative side during pandemic
Chef Ben Jackson, owner of Drifter’s Wife (now permanently closed) and Maine & Loire wine store (still open in Portland), has partnered with More & Co., a shop, café and studio in Yarmouth, to produce a Summer 2020 Private Dinner Series. The fixed menu is prepared for a minimum of eight people and a maximum […]
Posted inBusiness, Food
The Wrap: Reservations, renovations and reopenings
Exclusive dinners sell out, Harding Smith renovates the Rooms restaurants, and the Thistle Pig is now Engrain.
Posted inFood, Restaurant reviews
The Best 15 places for takeout in Greater Portland
Instead of a ‘Best of’ list, we’re doing something different. Blame the pandemic.