Posted inThe Forecaster

Sande’s Picks: Southern Midcoast food scene still thriving

Despite the pandemic and the winter season, food events and innovations are thriving in the southern Midcoast region. Yarmouth is jumping with culinary excitement. Gather Restaurant, 189 Main St., has introduced Cucina, a new Italian-ish takeout menu at reasonable prices. It features house-made pasta, unique sandwiches, fresh salads and Neapolitan-style pizzas. Most dishes come as […]

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Posted inFood

A menu for 2021

As the new year gets underway, experts are, as usual, prognosticating about food trends. This year, many – but not all – of those predictions are linked to the pandemic. Their crystal ball visions cover everything from individual ingredients to food preparations and how restaurants will operate. Food & Wine magazine says that Americans will […]

Posted inThe Forecaster

Sande’s Picks: Explore local cheeses

During the pandemic I have rediscovered some old food favorites that are worth deeper exploration. Cheese rises to the top among them. Cheese is primarily made from milk and Maine has many excellent, family-run dairy farms. Good milk makes good cheese. Milk from cows, sheep, goats – even water buffalo in Italy and Asia, where […]

Posted inThe Forecaster

Sande’s Picks: Downtown Brunswick welcomes Embark Restaurant

Embark Restaurant has opened for in-house dining from 4-9 p.m. Tuesday through Saturday, Dec. 10, at 61 Maine St., the former home of Henry & Marty. The interior has been redesigned with booths to accommodate social distancing. The menu is quite unique, with starters that include Pesto Flatbread, Pork Belly Lollipops and Swedish Meatball, with prices […]