maine restaurants
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PublishedMay 22, 2019
The Wrap: Ice cream (for all eaters), and shopping local – from farm and sea to table
A little something to sweeten your Memorial Day weekend – a new scoop shop on Portland's West End.
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PublishedMay 19, 2019
Summertime, and the eating is exciting
Here's our annual look at the new restaurants due to open in southern Maine this summer.
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PublishedMay 15, 2019
Chicago chef with 2 Michelin stars to open seasonal restaurant in Stonington
Chef Ryan McCaskey, who owns the Maine-inspired Acadia in Chicago, is opening a more casual version of the restaurant in Stonington in late June.
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PublishedMay 13, 2019
Outdoor dining to extend into Portland parking spaces
The city is launching a pilot program this summer, allowing as many as 5 restaurants to use on-street parking spaces for seating.
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PublishedMay 12, 2019
Dine Out Maine: Gross Confection Bar in Portland’s Old Port defies expectations at every turn
And for this dessert-only restaurant and bar, that's excellent news.
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PublishedMay 12, 2019
Do you know who’s actually running the kitchen at your favorite restaurant?
It's often the chef de cuisine, technically the second in command. We learn what it's like to do a lot of the work with little of the (public) credit.
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PublishedMay 8, 2019
Vignola Cinque Terre in Portland closing, and building is under contract
Vignola Cinque Terre will close permanently at the end of dinner service Sunday. Joshua Miranda, owner of Blyth & Burrows, plans to open a new restaurant there in the fall.
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PublishedMay 8, 2019
The Wrap: A sommelier, a baker and a chef walk into this week’s column, and that’s no joke.
Maine has its first Master Sommelier, a Little Bigs Baker lands at Monte's Fine Foods, and a Camden chef will cook at the James Beard House.
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PublishedMay 5, 2019
A hunger for God: Ramadan means a month of fasting for Maine Muslims
What is it like for devout Muslims who work in the food industry to give up all food and drink for hours a day? Ahmed Abbas tells us how he keeps the fast while running Ameera Bread.
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PublishedMay 5, 2019
Dine Out Maine: At Portland’s N to Tail, choose wisely between Korean barbecue or modern, upscale cuisine
Upstairs and downstairs offer two dramatically different dining experiences, one a terrific surprise, the other a clashing disappointment.
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