Across the nation, and in Maine, farmers are experimenting with a perennial wheat known as Kernza that’s an environmental booster.
Maine Grains
Posted inBusiness, Food
Maine Grains is a finalist in first ever ConsciousCPG Awards
The new award recognizes “Purpose, Passion, Planet, People, and Prosperity.”
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Posted inFood, Green Plate Special, Recipes
Experimenting with a local flour that may surprise you
There’s a learning curve as you learn to use Maine Grains’ Organic Black Bean Flour, but expect healthful payoffs.
Posted inBusiness, Local & State, News
Skowhegan’s Maine Grains eyes expansion with grants totaling $700,000
The Skowhegan miller says it intends to purchase $1.3 million of equipment to produce grain-based foods and other products.
Posted inBusiness, Local & State
Skowhegan development group receives $200,000 grant to help Maine Grains, others
The grant from the Henry P. Kendall Foundation is expected to help fund equipment to allow Maine Grains in Skowhegan to turn local milling, cheesemaking, seaweed, blueberry and soy byproducts into high-fiber, high-protein packaged goods for sale to schools.