Making a small payment and boxing up the food that they and others bring home is meant to help maintain dignity and build resilience.
maine food
The Wrap: Rover Bagel closing, neighborhood restaurant opening, and fun with Figgy
And for your holiday shopping needs, check out Fork Food Lab’s annual market.
Crooked Mile back in business serving a proper breakfast and lunch
The reopened Brighton Avenue cafe is a warm, inviting spot to grab a bite or a coffee.
Local businesses offer Thanksgiving without the hassle
Let someone else do the cooking this year.
Portland makes Fodor’s list of top 52 travel destinations worldwide
The travel guide cites the city’s food scene, guided tours and shopping.
The Wrap: More noodles, cocktails and tea
Lots of openings, but this week also saw closure of a coffee shop and a smoothie and juice bar.
Owners sell their stake in Portland’s Little Giant restaurant
Andrew and Briana Volk have sold their shares in the Portland restaurant to their business partners to leave more time for their children, new projects and political activism.
The Wrap: Manhattan landmark comes to Gorham, and Andy’s closes
Portland is about to get a new African restaurant, as well as a new pasta and pizza place.
Maine food tour wins international award
Maine Food for Thought wins an award in London at the World Food Travel Association.
The Wrap: Bagels, baklava and beer
This week, we welcome back The Purple House and drool in anticipation of Chad Conley’s next restaurant project.