Portland is getting a new Mexican-Salvadoran restaurant, and Ada’s holds a grand opening.
maine food
Posted inBusiness, Food
Mainers bring home food awards from San Francisco competition
Six Maine food producers have won national awards for their beer, coffee, confections, and other products.
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Posted inBusiness, Food
Maine Food A to Z: Our annual roundup
In 2019, we embraced hard cider, mocktails and oat milk; fretted about the impact of climate change on our food supply; and mourned some beloved – now shuttered – restaurants.
Posted inDo This, Food
Eat & Run: It’s bye-bye bakery, hello hummus at Monument Square lunch spot
Just in time for your New Year’s resolution, Nura adds healthful vegetarian options to downtown Portland.
Posted inFood, Recipes
Plum delicious – with hard sauce
The Gaylord family in Wells puts Quaker Plum Pudding on the table every Christmas in honor of their mémé.
Posted inBusiness, Food, News
Former manager plans to reopen Andy’s Old Port Pub
The new owners plan to keep almost everything the same.
Posted inBusiness, Food, News
Another Italian restaurant will take place of Vignola-Cinque Terre
The Miranda Group plans to open a bistro called Via Vecchia in the space on Dana and Wharf Streets.
Posted inBusiness, Food
Delight the food lovers on your list with these gift ideas that feed both body and soul
Santa’s hungry, and not just for cookies.
Posted inFood, Recipes
Legendary baker Daniel Leader talks bread, but not bread alone
He will be in Maine this month to promote his new book, ‘Living Bread,’ and to visit his new home in Castine.
Posted inBusiness, Food
The Wrap: A tavern closes, and a former chef returns to the kitchen
In other news, Dean’s Sweets gets national attention, Portland’s winter farmers market gets ready to open, and a bicentennial cookbook needs your family recipes.