We asked Mainers to share their favorite Christmas cookie recipes, and oh my Santa, they came through like Rudolph in a winter storm.
maine food
Maine launching seafood brand to reel in pandemic-stranded home cooks
With restaurant business in short supply, Maine is using $1 million of its federal COVID-19 seafood relief funds to promote the ‘Maine Knows Seafood’ program.
Stocking stuffers for the locavore on your list
Whether it’s a delicious bite or something new for the kitchen, these pint-sized gifts are sure to satisfy.
The Wrap: More restaurants reinvent themselves
Central Provisions becomes a sandwich shop, and Elsmere temporarily closes its Portland location.
The Wrap: Lois’ closes Portland market; Vena’s closes for now but has plans to expand
Portland indoor farmers market returns. Send us your favorite recipes for our virtual cookie swap.
The Wrap: Restaurants open, reopen and make big moves
And Chopped brings its Comfort Food Feud to Kennebunkport, with Maine chefs among the competitors.
The Wrap: A reopening, a closing and a pivot
Speckled Ax plans a new coffee roastery, Cong Tu Bot reopens a wee bit, and MOFGA opens a holiday shop in Freeport.
Rising career in food world brings Lidey Heuck back to Maine
The food blogger and recipe developer, who worked for Ina Garten after graduating from Bowdoin, spent the summer cooking at The Lost Kitchen in Freedom.
The Wrap: Walkers launches food truck, Snapperfest arrives Sunday
Hot dogs and craft beer will be on tap at Snapperfest, and Banded Brewing opens in Portland.
The Wrap: New Asian restaurant in Portland, and 2 favorites reopen
Silly’s and Empire Chinese Kitchen reopen, oysters pop up, and Open Creamery Day goes on.