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maine food

Published
January 31, 2020

New ‘comfort food’ restaurant coming to Congress Street

Broken Arrow is scheduled to take over the space once occupied by the West End Deli and will have a full-service bar and outdoor seating.
Published
January 28, 2020

The Wrap: Izzy’s closes, The Knotted Apron opens

And look for a soft opening of the new steak-and-oyster restaurant in Brunswick this weekend.
Published
January 26, 2020

Number of Maine specialty food and beverage businesses keeps rising

Meanwhile, local economic development organizations are pitching in with advice and expertise.
Published
January 22, 2020

The Wrap: New restaurants, seaweed hits prime time, and Damariscotta pub for sale

Portland is getting a new Mexican-Salvadoran restaurant, and Ada's holds a grand opening.
Published
January 20, 2020

Mainers bring home food awards from San Francisco competition

Six Maine food producers have won national awards for their beer, coffee, confections, and other products.

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Published
December 29, 2019

Maine Food A to Z: Our annual roundup

In 2019, we embraced hard cider, mocktails and oat milk; fretted about the impact of climate change on our food supply; and mourned some beloved – now shuttered – restaurants.
Published
December 23, 2019

Eat & Run: It’s bye-bye bakery, hello hummus at Monument Square lunch spot

Just in time for your New Year's resolution, Nura adds healthful vegetarian options to downtown Portland.
Published
December 15, 2019

Plum delicious – with hard sauce

The Gaylord family in Wells puts Quaker Plum Pudding on the table every Christmas in honor of their mémé.
Published
December 12, 2019

Former manager plans to reopen Andy’s Old Port Pub

The new owners plan to keep almost everything the same.
Published
December 12, 2019

Another Italian restaurant will take place of Vignola-Cinque Terre

The Miranda Group plans to open a bistro called Via Vecchia in the space on Dana and Wharf Streets.