The Portland-based biotech firm increased revenue by 53 percent and returned to profitability after suffering a net loss in 2018.
Maine business
Gelato Fiasco selling its Brunswick production facility
The company has shifted production of its frozen pints to Michigan and says it no longer needs the 11,740-square-foot building, which has been listed for $1.35 million.
Outdoor dining to extend into Portland parking spaces
The city is launching a pilot program this summer, allowing as many as 5 restaurants to use on-street parking spaces for seating.
Financial advisers form Portland wealth management firm
All of the advisers had worked at UBS before forming Great Diamond Partners.
Finding consensus on whale protections a tough call in Maine
Halving the number of vertical lines in a state where everyone fishes for lobster in their own way presents significant challenges for regulators.
Organic dairy barn opening at Wolfe’s Neck looks to next generation
The $1 million facility in Freeport opened Thursday with the goal of helping to teach new and transitioning organic dairy farmers.
Real estate trends point to a cooling economy, experts say
Experts at a Maine Real Estate and Development Association conference say the economic cycle that brought years of real estate market growth appears to be winding down.
The Wrap: A sommelier, a baker and a chef walk into this week’s column, and that’s no joke.
Maine has its first Master Sommelier, a Little Bigs Baker lands at Monte’s Fine Foods, and a Camden chef will cook at the James Beard House.
Portland advertising firm banks on its Maine roots
Garrand Moehlenkamp transitions to new leadership while trying to increase its presence in the food and beverage industry.
Portland scales back infrastructure upgrades because of soaring construction costs
Other cities and the Maine Turnpike Authority are also contending with construction prices far above what they had budgeted.