Kate Shaffer’s newest cookbook also serves as a guidebook.
local food
Grow: Corn
Corn is many people’s favorite summer vegetable, eaten on the cob at summer picnics, as part of lobster bakes or on any ordinary evening for dinner. I have grown corn semi-successfully in the past on occasion, but I have never figured out a way to keep raccoons from decimating the crop just before it reaches […]
Vegetable gardening season is here: Ready, set, go
Are you a new gardener? Follow this timeline and our tips to get started this season.
Sure, it’s Easter, but what about that other holiday?
International Carrot Day was established to celebrate the healthfulness of the root vegetable.
A menu for 2021
As the new year gets underway, experts are, as usual, prognosticating about food trends. This year, many – but not all – of those predictions are linked to the pandemic. Their crystal ball visions cover everything from individual ingredients to food preparations and how restaurants will operate. Food & Wine magazine says that Americans will […]
Making the case for celery, beyond a vehicle for peanut butter
Could local varieties or a celebrity influencer help boost the vegetable’s stature?
Green Plate Special: If 2 people and a ham spells eternity …
… then 4 people and a porterhouse is just right. It’s holiday time, so don’t stint on the porcini butter.
Green Plate Special: Sear ye! Sear ye! Scallop season is here
For more than one reason, it’s worth shelling out for Maine dayboat scallops.
The Wrap: Reopenings, another Otto and 96 years of Miller Time
Terlingua’s back and bigger than ever, plus a chance to get a deal on a meal out.
Dine In Maine: Ready, set, read!
Looking for five Maine books for your culinary reading list? Try our restaurant critic’s “favorite contenders.”