lobster
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PublishedJune 28, 2017
Demand stays high for pricier lobster rolls, the cupcake of the seas
Steeper costs squeeze purveyors of the crustacean on a bun, who hustle to keep customers from Maine to D.C. satisfied.
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PublishedJune 25, 2017
Maine Observer: A lesson in lobster, from pound to pot
To the uninitiated, the process of procuring, cooking and eating a lobster can be curious and maybe a little barbaric.
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PublishedJune 14, 2017
Starving for Father’s Day food ideas? We’ve got some
Here's our list of things you can do with your foodie dad.
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PublishedMay 21, 2017
What did your lobster eat before you ate your lobster? And why should you care?
With herring bait in short supply, scientists and regulators consider the lobster's diet
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PublishedMay 13, 2017
How much would you shell out for a Maine lobster roll?
Customers may gasp as prices soar as high as $26.50, but ‘if you want it, you want it,’ one diner says.
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PublishedMay 3, 2017
Harsher penalties for lobstermen who cheat get legislative support
The bill includes more severe license suspensions while also backing a compromise on GPS tracking of suspected violators.
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PublishedApril 21, 2017
Cousins Maine Lobster is coming home
Five years after the TV show 'Shark Tank' helped launch the business, it is opening its first Maine food truck.
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PublishedMarch 19, 2017
If you like things nautical, you’ll love these bracelets
Maryellen Rooney makes buoy cuffs, bracelets that feature colored buoys on the ends.
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PublishedMarch 19, 2017
Our View: Maine should listen to lobster industry’s concern
Warmer water is affecting the state's signature fishery and putting a way of life at risk.
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PublishedMarch 19, 2017
Lobster industry fears lost sales from ramped-up Canadian exports
A weak loonie coupled with disappearing tariffs helps Canada sell more lobster in the EU.
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