lobster
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PublishedDecember 23, 2018
Book review: ‘Follow the Sun’ is a family saga wrapped in a seaside mystery
In Edward J. Delaney's new novel, the members of a lobsterman's family are something less than heartbroken when he vanishes at sea.
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PublishedDecember 8, 2018
Researchers find new way to convert lobster shells into plastic, and it’s not too hard
Chemists at McGill University say the process could be used in the production of things such as medical implants. It could also make use of the millions of tons of waste produced by the seafood industry.
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PublishedNovember 11, 2018
First released in 1937, story of ‘Curious Lobster’ and pals is as fresh as ever
Kids will still love these unlikely adventurers (as will their parents).
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PublishedOctober 19, 2018
Eight Maine lobster chefs claw their way to the top
When the forks are down, Avery Richter of The Black Tie Co., wins the judges' award in this year's Harvest on the Harbor.
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PublishedOctober 16, 2018
Our View: Proposed lobster rules not based on science
A recent study jumped to conclusions about the cause of right whales' deaths.
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PublishedOctober 8, 2018
Scarborough lobsterman, son, catch some beauties, but they are for show only
Greg Turner says he'll offer the rare calico and blue lobsters to an aquarium, or return them to the sea.
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PublishedOctober 8, 2018
Sen. Collins’ vote on Kavanaugh triggers calls to boycott Maine
Angry over the elevation of Brett Kavanaugh to the U.S. Supreme Court, some customers and tourists vow to stay away from the state and its products.
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PublishedOctober 4, 2018
Lobster industry blasts proposed regulations intended to protect whales
Officials say scientific data doesn't support the proposals.
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PublishedOctober 2, 2018
Proposals to save right whales could drastically change lobstering
Regulators will meet next week to consider actions to preserve the threatened species, including a one-month closure of fishing zones and outlawing certain gear.
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PublishedOctober 1, 2018
Rare calico lobster caught off Pine Point
The crustacean's coloring occurs about once in every 30 million lobsters.
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