Both Chinese importers and Maine dealers want to see the tariffs end, in part to escape Canada’s growing influence.
lobster industry
The Wrap: A new life for Handy Andy’s and more in our weekly roundup of food and restaurant news
This week’s news includes four of our favorite food groups: chicken, salsa, lobster and coffee.
Maine exporters saw a 4% increase last year, but wonder about lost potential
While the value of the state’s exports grew, that growth was blunted by trade tensions caused by import tariffs in critical markets.
Climate bills call for Maine to reduce emissions to 80% below 1990 levels
Seven hours of testimony provide a glimpse into the scope and impact of proposals to rein in greenhouse gas emissions from power plants, factories and motor vehicles.
Massachusetts Senate advances lobster processing bill
The move is aimed at helping wholesalers establish processing facilities for lobster meat.
Last year’s lobster landings were up over 2017, but below 2016 peak
Maine’s annual haul of lobster last year was the sixth-biggest in its history, valued at $485 million.
Head of Maine’s lobster marketing collaborative stepping down
Matt Jacobson helped launch a strategy to introduce Maine lobster to chefs across the country.
Regulators to consider reducing lobstermen’s lines to protect right whales
The American Lobster Management Board says a reduction of as much as 40 percent is needed to protect the endangered species and avoid stricter federal restrictions on the lobster fishery.
Lobstermen differ sharply on bill that would speed up the long wait for licenses
At a legislative hearing in Augusta, some decry the years many are forced to wait, while others point to overcrowded waters.
Maine lobster orders tank as Chinese turn to tariff-free Canada
What had been one of the busiest times of the year is a reminder of the devastating impact of the U.S.-China trade war and of the need to refocus on domestic Chinatowns and new Asian markets.