The students are learning about Australian animals as well.
Leader News
Posted inScarborough Leader, Southern Maine Weeklies
Wentworth School STEAM night
The PTA is still looking for more volunteers to help manage the stations, said PTA President Kimberly French.
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Posted inScarborough Leader, Southern Maine Weeklies
Scarborough Library hosting Maine bicentennial series
The programs, beginning March 1, are free and open to the public.
Posted inScarborough Leader, Southern Maine Weeklies
Special guest visits Scarborough Library
Take Your Child to the Library Day was on Feb. 20, part of the facility’s “Staycation” programming for February vacation week, said Director Nancy Crowell.
Posted inScarborough Leader, Southern Maine Weeklies, Uncategorized
Alarm system and ordinance updates
Fire Chief Michael Thurlow explained the system and ordinance changes to the Town Council on Feb. 5.
Posted inScarborough Leader, Southern Maine Weeklies
Town Council and school board discuss schools with increasing enrollment
Town Planner Jay Chace and Enrollment Projections Specialist Rebecca Wandell presented growth trends to the Town Council and Board of Education.
Posted inScarborough Leader, Southern Maine Weeklies
Let’s Talk America
Facilitator Sam Kelley said that the group is looking for more people on the right side of the political spectrum to join the discussions.
Posted inScarborough Leader, Southern Maine Weeklies
Passport Day to be held March 7
Passport Day 2020 will take place Saturday, March 7 from 10 a.m. to 3 p.m. in the Scarborough Municipal Building on 259 Route 1.
Posted inScarborough Leader, Southern Maine Weeklies
Scarborough’s first unified basketball team courts all players
The program is part of a larger effort to use sports to foster a better, more inclusive school environment.
Posted inScarborough Leader, Southern Maine Weeklies
La Cebolla Roja seeks funding in order to stay in Scarborough
SCARBOROUGH — La Cebolla Roja has launched a Kickstarter campaign to keep the production of its products in Scarborough. Local resident Christina Charette launched La Cebolla Roja Jan. 1, 2018, out of her home kitchen. La Cebolla Roja specializes in making pickled red onions. The company sells two flavors, Sweet&Tangy and Hot&Spicy. According to the […]