This is the first case of mercury poisoning from a skin cream in the U.S., health officials say.
Health
From feta to American slices, a ranking of cheeses by healthfulness
Cheese lovers rejoice! Research is starting to suggest dairy fats may have a neutral-to-positive effect on the heart.
Cookbook review: Please give us more of the excellent writing in ‘Extra Helping’
Along with the prose, Janet Reich Elsbach’s new cookbook contains recipes intended to sustain new parents, new neighbors, ill and recovering patients and the grief-stricken.
Maine Med’s research institute awarded $1.3 million NIH grant to study obesity
The federal grant will be used to conduct of a study of a specific type of gene in hopes of developing new ways to treat obesity and type 2 diabetes
Commentary: Mail-order DNA tests can be fun, but they’re not medical advice
If you’re worried about your cancer risk, you need a geneticist – not a DIY kit.
Maine veterans can now get urgent care without VA referrals
Provisions of the MISSION Act get veterans access to more convenient care.
Commentary: It’s not your fault that you eat so much sugar
Consumers don’t even want all this cloying sweetness. Manufacturers made the decision for them.
Scientists say they found a cure for HIV in some mice
The researchers eliminated HIV in nine of 23 mice that were modified so their immune systems better mimicked those of humans.
House Democrats call for revival of meat labeling law
The country-of-origin labeling requirement COOL, repealed in 2016, called for labels on beef and pork products to show where an animal was born, raised and slaughtered.
To boost milk, dairy groups see hope in lattes in schools
Coffee bars are popping in high schools, and not just because students want to cram for tests.