You’ll enjoy its peppery bite in salads in September.
gardening
Posted inMaine Gardener, Source
Expand your garden into the ‘esplanade’
That bit of land between the sidewalk and the street can host a range of tough, hardy plants.
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Posted inGrow, Source
Grow beets: If you have room, plant them now
By the end of October, they’ll be ready to harvest.
Posted inMaine Gardener, Source
Eating your vegetable garden is no big deal
But eating your flower garden?
Posted inMaine Gardener, Source
Our garden columnist evaluates his garden midseason
Shrubs gave a great show. The French Alouette Imperial Larkspur? Not so much.
Posted inMaine Gardener, Source
Does your garden have a mulch problem?
There’s a right way and a wrong way to use it.
Posted inSource
Plant foxgloves now for next year
They prefer rich soil, part to full shade and come in a range of colors.
Posted inGreen Plate Special, Source
Practice leaf-to-root eating on all that mint taking over your garden
The stems can flavor to syrups and sauces.
Posted inMeet, Source
Meet the new head of MOFGA
Sarah Alexander has been advocating for strong food systems for decades.
Posted inMaine Gardener, Source
Garden on the cheap: A beautiful, productive plot can be yours
People don’t need a lot of expensive accessories to create a functioning garden, horticulturist Pamela Hargest says.