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Posted inFood, Maine Gardener

Grow: Perennial seeds

Except for succession planting – where you plant fast-developing vegetables such as lettuce and beets throughout the season so you can harvest throughout the season – there is now little to be started in the vegetable garden. But that doesn’t mean you have to stop planting. It is a good time to plant pollinator-friendly perennials […]

Posted inFood, Maine Gardener

How to weed the garden

You may be taking a break for the holiday week, but guess what? The weeds aren’t. They will continue to sprout and grow, and when you return home or your guests leave, expect to find unwanted plants to pull out. Weeding can be simple or difficult. I’ll start with simple. The key is how the […]

Posted inFood, Maine Gardener

How to water the garden

I know this sounds unbelievable, but there have been years in my lifetime when the only plants we watered were newly transplanted seeds and seedlings in the vegetable garden, newly planted shrubs, perennials and annuals in the flower beds, and potted plants and window boxes. But we’ve not been that carefree about watering for a […]

Posted inFood, Maine Gardener

Bugs: The good, the bad and the ugly

No matter what you do, insects and diseases will attack your plants. Some, like Japanese beetles, Colorado potato beetles, aphids and tomato hornworm, are annual visitors. Others can show up by surprise. I handpick the Japanese beetles – which, thankfully, have been less prevalent in the past five years or so – then drown them […]

Posted inFood, Maine Gardener

Grow: Garlic

Garlic is a backwards plant. During the high-activity spring season, this tasty member of the onion family can be ignored. Feeding with balanced fertilizer is recommended, when the plants first sprout and a few weeks later, but that takes little time. You can remove the mulch that you put on last fall to protect the […]