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Cooking at the Cove: Serious summer snackage

When I’m out and about, I cannot pass by a farm stand. I must check out the offerings, sometimes bringing home more than I really need. Fresh corn, greens, tomatoes, zucchini, melon and berries are just a few of the items I can’t resist. On one recent rainy night, I unloaded the refrigerator’s vegetable bins […]

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Sande’s Picks: Direct from the farm is best

Farm direct marketing is more popular than ever (especially since the pandemic). It allows local farmers to sell straight to consumers at farmers markets, through you-pick models, CSAs (Community Supported Agriculture), mail order, agritourism and farm stands. Many customers don’t view food as only food. They want to connect with producers and the pleasure of […]

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Sande’s Picks: A smorgasbord of food news

• Pineland Farms in New Gloucester will host Harvest Lunches at the Education Barn from 10-11 a.m. July 24, 28 and 29. Enjoy a picnic on the farm after harvesting your own meal. Tickets are $6/person ages 3 and up, and pre-registration is required at shop.pinelandfarms.org. 15 Farm View Drive, 688-4539. • Stones Café & […]

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Cooking at the Cove: Our summer salads

Every family has at least a few signature recipes; the ones that are made repeatedly for years and years then passed on to the next generation. In my family, one of these recipes is Bow Tie Salad. Once made a long time ago for a church potluck, this salad has since been requested again and […]

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Art Calendar: July 14-24

Exhibits/Galleries “A Community of Artists,” Arts & Cultural Alliance of Freeport, 40 Main St., fine art, photography and sculpture, through Aug. 15. Art at the Galleria: Mark Royall, Debbie Stubs, Wayne Fournier and Nancy Lakin, Broadway Deli, 142 Maine St., Brunswick. Colin Page Solo Exhibition, Maret Hensick in the Side Gallery, Greenhut Galleries, 146 Middle […]

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Cooking at the Cove: A few favorites

Sea scallops are definitely a favorite of mine and I’m fortunate enough to have a nice supply in my freezer that I purchased locally during the winter months. I really am a scallop purist, but these scallops are bathed in a tangy sauce that works well to enhance their delicate flavor without overwhelming them. Served […]