When I’m out and about, I cannot pass by a farm stand. I must check out the offerings, sometimes bringing home more than I really need. Fresh corn, greens, tomatoes, zucchini, melon and berries are just a few of the items I can’t resist. On one recent rainy night, I unloaded the refrigerator’s vegetable bins […]
Forecaster Lifestyle
Sande’s Picks: Direct from the farm is best
Farm direct marketing is more popular than ever (especially since the pandemic). It allows local farmers to sell straight to consumers at farmers markets, through you-pick models, CSAs (Community Supported Agriculture), mail order, agritourism and farm stands. Many customers don’t view food as only food. They want to connect with producers and the pleasure of […]
Cooking at the Cove: Bring on the (tasty) blues
I had the pleasure of taking the Casco Bay Ferry last weekend to visit my daughter and her family on Peaks Island. This is something I do about once a month and it’s always a treat. This Sunday morning was extra special because when I arrived, my son-in-law was in the kitchen making pancakes from […]
Sande’s Picks: A smorgasbord of food news
• Pineland Farms in New Gloucester will host Harvest Lunches at the Education Barn from 10-11 a.m. July 24, 28 and 29. Enjoy a picnic on the farm after harvesting your own meal. Tickets are $6/person ages 3 and up, and pre-registration is required at shop.pinelandfarms.org. 15 Farm View Drive, 688-4539. • Stones Café & […]
Cooking at the Cove: Our summer salads
Every family has at least a few signature recipes; the ones that are made repeatedly for years and years then passed on to the next generation. In my family, one of these recipes is Bow Tie Salad. Once made a long time ago for a church potluck, this salad has since been requested again and […]
Cooking at the Cove: Light and easy entrée with a decadent dessert
The first time I ever dined on fish wrapped in parchment was at The Dutch Treat, a sweet little restaurant in Franconia, New Hampshire. I loved the simplicity, I loved the elegance and I loved the full-out fresh flavor of a simple fillet of fish. The fillet of the day was cod, but since that […]
Art Calendar: July 14-24
Exhibits/Galleries “A Community of Artists,” Arts & Cultural Alliance of Freeport, 40 Main St., fine art, photography and sculpture, through Aug. 15. Art at the Galleria: Mark Royall, Debbie Stubs, Wayne Fournier and Nancy Lakin, Broadway Deli, 142 Maine St., Brunswick. Colin Page Solo Exhibition, Maret Hensick in the Side Gallery, Greenhut Galleries, 146 Middle […]
Sande’s Picks: Cheers to a memorable wine dinner at The School House 1913
I rarely review restaurants, but I do want to comment on a recent wine dinner at The School House 1913 in Harpswell. The owners themed their five courses around the ocean, focusing on the bounty and images from the sea around the Harpswell peninsula. Each course was imaginatively presented. Portions were small plate-sized so that […]
Cooking at the Cove: ‘Tis the season – summer edition
I really enjoy a good burger, especially done up on the grill. Sometimes I want to have something a little fancier than the usual. Basting a turkey burger with sweet bourbon glaze and serving them up on a flaky bun with creamy Gruyere and a bit of greens (for health reasons) makes a cookout more […]
Cooking at the Cove: A few favorites
Sea scallops are definitely a favorite of mine and I’m fortunate enough to have a nice supply in my freezer that I purchased locally during the winter months. I really am a scallop purist, but these scallops are bathed in a tangy sauce that works well to enhance their delicate flavor without overwhelming them. Served […]