It’s the only city in New England to make the top 25 on a livability ranking by U.S. News and World Report.
food
Posted inBusiness, Food, News
The Wrap: Everything from Colombian arepas to vegan doughnuts to a cider house
It’s April, and that means new restaurants and bars, from Kittery to Bar Harbor, are starting to open for the season.
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Posted inCookbook Reviews, Food
‘One Pot Recipes’ yields big flavor without a big mess
But a lack of photos – and crunch in the tacos – leaves some things to be desired.
Posted inFood
Where to order an Easter ham
Here are a few options for ordering a Maine-raised Easter ham.
Posted inFood
It’s never too early to order a local Easter ham
Maine-raised hams have a better taste and texture than hams from factory-farmed animals, local butchers say, but there are only so many they can produce.
Posted inFood, News
Blue Spoon owners to open West End cafe in former Aurora Provisions
The owners of the East End restaurant are planning to open a breakfast and lunch cafe out of the Pine Street building and anchor their catering operation there.
Posted inBusiness, Food
The Wrap: Spring food news, wrapped up in one tasty package
Po’ Boys & Pickles has revealed its new location, Back Bay Grill burgers are back, and Enoteca Athena is throwing a party for fans of ‘Game of Thrones.’
Posted inOp-eds, Opinion
Commentary: Here’s what the government’s dietary guidelines should really say
Eat a variety of foods with their nutrients still intact, watch your weight, exercise and don’t pay too much attention to the latest study.
Posted inFood, News
Owner of Figgy’s in Portland wins $10,000 on ‘Chopped’
Natalie DiBenedetto is the sixth Maine chef to take the top prize.
Posted inBusiness, Food, Local & State
Two Maine breweries among fastest-growing in U.S.
Lone Pine in Portland and Mast Landing in Westbrook make the annual list compiled by the Brewers Association.