More bars and restaurants in southern Maine are mixing up no- and low-alcohol drinks.
food
Posted inFood
Kittery brewer eyeing nonalcoholic craft beer market
But the high cost of removing alcohol has kept the owner of Woodland Farms Brewery from moving forward for now.
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Posted inBusiness, Food, News
Holy Donut founder moving to Hawaii to watch daughter catch a wave
But don’t worry, you’ll still be able to get your dark chocolate sea salt doughnut fix.
Posted inMaine Voices, Op-eds, Opinion
Maine Voices: Immigrants are the new American faces of the green revolution
Recently arrived Angolan and Congolese migrants have an assimilation role model in Maine’s Somali farmers.
Posted inBusiness, Local & State, Maine Cannabis Report
CBD foods sold in Maine must be made with locally grown hemp
A state law that took effect Thursday was created as a workaround to a federal ban.
Posted inBusiness, Lewiston-Auburn
Quebecois-style restaurant coming to Auburn Mall
Francis Gagnon has named the restaurant Pierrette’s after his mom and hopes to open in October with a full Franco-American inspired menu for breakfast, lunch and dinner.
Posted inBusiness, Food
The Wrap: Primo celebrates 20 years with golden tickets
Melissa Kelly, chef/owner of Primo in Rockland, marks 2 decades with Willy Wonka-style chocolate bars – 5 of which hold a secret prize.
Posted inFood, Recipes
A summer harvest of Maine cookbooks
A crop of local (and a couple regional) cookbooks lets you explore ingredients in both new and traditional ways.
Posted inFood, Local & State, News
Old Port restaurants remain closed in fire’s aftermath
City inspectors will visit Flatbread Co. and Ri Ra Irish Pub and Restaurant over the next 2 days to discuss reopening dates.
Posted inBusiness, Food
Gelato Fiasco switches to paper packaging to reduce plastic waste
The Maine-based gelato maker says the switch to paper should keep 3 million plastic containers out of the waste stream annually.