Niweskok, a Wabanaki-led food sovereignty organization, recently bought the farm to aid its work reinvigorating traditional crops and land management.
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Posted inFood
Oldies but goodies: Mainers cherish — and cook on — their old stoves
When it comes to stoves, ‘brand spanking new’ does not appeal to everyone.
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Posted inTimes Record
Brunswick brewery expanding into Bath with waterfront beer garden
Flight Deck Brewing is partnering with Bath’s Maine Maritime Museum to open a waterfront pizza and beer garden for visitors to enjoy this summer.
Posted inTimes Record
Cooking at the Cove: Stir fry on the fly
We all have those meals that we make on the fly and don’t even have to think about. A little of this mixed with a little of that, and we like it so much, we put it on repeat week after week, year after year. Quickie Shrimp Stir Fry is one of those. I first […]
Posted inTimes Record
Blazzin Lion brings Jamaican-style cuisine to Bath
After a few delays, the restaurant is now open on weekends during spring and plans to expand hours once summer arrives.
Posted inKennebunk Post
Kennebunk High School hosts Farm-to-School Cook-Off
The event showcased the talent of the district’s kitchen staff in a friendly competition.
Posted inTimes Record
Welcoming spring with chili and cheese
Keeping the rising price of groceries in mind as we move forward into warmer weather, I vow to do my best to focus on recipes that are budget-friendly, yet still have some pizzazz. We do not have to unduly suffer because of the economy. There is still abundance to be had, especially here in Midcoast […]
Posted inFood, Local & State, News
A Maine Italian isn’t just beloved – it’s a rite of passage on a roll
The boiled ham and American cheese sandwich has been a Maine staple for generations and a source of confusion for people from away.
Posted inBusiness, Food, Leslie Bridgers, Local & State
Portland is restaurant-obsessed. And should be.
Talking about where we’ve eaten lately and what places we want to try has become our collective pastime.
Posted inDo This, Food
Maine Restaurant Week shines a light on chefs and local cuisine
Participating restaurants statewide are offering special menus from March 1-12.