food – Page 32 – The Portland Press Herald

Business, Food

The Wrap: Izzy’s closes, The Knotted Apron opens

by Meredith Goad January 28, 2020January 29, 2020

And look for a soft opening of the new steak-and-oyster restaurant in Brunswick this weekend.

Business, Local & State

Couple to open restaurant, bar, deli, market in downtown Waterville

by Amy Calder January 27, 2020January 28, 2020

The Portland Hunt & Alpine Club owners Andrew and Briana Volk are aiming to open Verna’s All Day at the end of the year in the Colby College-owned Bill & Joan Alfond Main Street Commons at 150 Main St. in downtown Waterville.

Business, Food

Number of Maine specialty food and beverage businesses keeps rising

by Meredith Goad January 26, 2020January 25, 2020

Meanwhile, local economic development organizations are pitching in with advice and expertise.

Business, Health, Local & State

Waterville market worker had hepatitis A while preparing food sold to customers

by Amy Calder January 24, 2020January 24, 2020

The Maine Center for Disease Control and state Department of Agriculture, Conservation & Forestry are warning customers who may have purchased food from Joseph’s Market on Front Street from Dec. 27, 2019 to Jan. 9 this year that they may be at risk of being infected.

Community News

Community Meals

January 20, 2020January 16, 2020

MONDAY Martin Luther King Jr. Day Pasta supper, including the option of gluten-free noodles, and featuring homemade meat and vegetarian sauces, focaccia bread, salad, desserts and coffee. 5 to 7 p.m. Unitarian Universalist Church, 1 Middle St., Brunswick. $10 suggested donation. All proceeds from the event will benefit MCHPP, which provides assistance to more than […]

Food

A bittersweet birthday break-up with sugar

by Aimsel Ponti January 19, 2020January 20, 2020

For this writer, sugar highs were sugar lows.

Food, Recipes

To get past ‘Quitters’ Day,’ check in with your food and drink resolutions

by Meredith Goad January 19, 2020January 18, 2020

We talk with Mainers who are rebooting their diets as the new year starts. It can be done, they say, if you plan ahead, prep ahead and listen to your body.