On Friday, 10 Maine chefs will compete in the 11th annual Incredible Breakfast Cook-Off. Here’s a look at how one of them prepares for battle.
food
Posted inBusiness, Food
The Wrap: Fondues, stunning views and igloos
Eat in an igloo, celebrate Leap Year, learn from a Michelin-starred chef and try Maine surf and turf.
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Posted inFood
Need a recipe for a fun school break?
Milk Maggie, eat Mickey, visit Lenny or try other food-related activities in Greater Portland that parents and kids can do together – or on their own – while school is out.
Posted inBusiness, Food
The Wrap: Our favorite food groups – wings, beer and chocolate
A Portland restaurant changes its name, and a vegan restaurant is coming to Biddeford.
Posted inFood
The Dating (and Dining) Game: A guide to best Maine restaurants for romance
Eating out can be a great way to get to know someone or to celebrate the love you already share. Our guide to the best local spots for couples at all ages and stages.
Posted inCoastal Journal
Sande’s Picks: Still time to celebrate Chinese New Year
Food and beverage events in the Southern Midcoast Feb. 7 Winter Graze Dinner at Camp Hammond, 275 Main St., Yarmouth, 846-3895. This dinner features food sources from Snell Family Farm, beers from Brickyard Hollow, and catering by The Black Tie Company. $65/person for four-course served dinner plus hors d’ouevres. Tickets at eventbrite.com. Upcoming dates are […]
Posted inBusiness, Food
The Wrap: Baking is all the rage
Brew tours merge, bakers rise up, the color of fries and Starbucks delivers.
Posted inBusiness, Food
Can you get through a meal without your phone?
In one case, Maine diners will get a discount on their check in return.
Posted inBusiness, Food, Local & State
New ‘comfort food’ restaurant coming to Congress Street
Broken Arrow is scheduled to take over the space once occupied by the West End Deli and will have a full-service bar and outdoor seating.
Posted inCoastal Journal, The Forecaster
Sande’s Picks: Maine Beer Company hosting several appetizing events
King Titus, Maine Beer Company’s annual porter, will be back in bottles and on draft on Tuesday, Feb. 4. It has notes of dark chocolate, tobacco and coffee, and finishes with a subtle sweetness. MBC proudly supports the Dian Fossey Gorilla Fund, after which the porter is named. The Cultivating Community Pizza Social will be […]