Food
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PublishedAugust 23, 2019
As tourists leave, chefs descend on Portland
Portlanders will be able to indulge in dishes prepared by chefs from all over the country during 2 special dining events in September.
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PublishedAugust 22, 2019
Crooked Mile Cafe in Portland finally reopens, 2 years after a car hit it
The quirky little corner shop at a busy intersection was torn down and rebuilt on its former footprint.
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PublishedAugust 21, 2019
Silly’s restaurant, a fixture in Portland’s East End, to close Sept. 1
The owner gives several reasons for the closure, including the difficulty of competing on 'the new hipster artisan Washington Avenue.'
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PublishedAugust 21, 2019
The Wrap: Portland to get a new seafood restaurant; a cook gets a promotion
Helm Oyster Bar & Bistro is coming in December, a Maine restaurant joins a quirky viral trend, and Ocean has a new executive chef.
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PublishedAugust 18, 2019
Have a sweet tooth? Hate cilantro? Your genes may tell you why
Our genes don't tell the whole story, but they can provide a fascinating glimpse into why we eat the way we do.
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PublishedAugust 14, 2019
The Wrap: Lolita to close, and a Lucky Charms cheesecake brings a Maine cook good luck
Stella and Guy Hernandez announce plans to close their Munjoy Hill restaurant and wine bar.
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PublishedAugust 13, 2019
Lolita, a worldly Munjoy Hill bistro, will close in 3 weeks
The owners of the Portland charmer say they are busier than ever, but want more family time.
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PublishedAugust 11, 2019
Peach season is here, and chefs are finding ways to use the fruit, ripe or unripe – even its leaves
Peaches should be ready for picking sometime this week, and restaurants, bakers and brewers are ready.
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PublishedAugust 10, 2019
Wet winter, hot summer damaging Maine’s fruit trees
Weather conditions so far in 2019 have damaged many of Maine's fruit trees, but despite the damage one expert predicts the apple crop will come in just fine.
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PublishedAugust 7, 2019
The Wrap: New cider bars, second locations, summer feasts and root beer floats
If none of that sounds appealing, how about a bite of Spam Pumpkin Spice?
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