Dan Kleban and his brother founded Maine Beer Co. during the Great Recession and have taken it to national prominence.
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Posted inBusiness, Food
The Wrap: Restaurant openings and an update on Bob’s
And if you like to bake, make like Paul Hollywood and help choose Maine’s Best Baker.
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Posted inDo This, Food
Try Dos Naciones for a Mexican or El Salvadoran meal
You’ll find good food and a warm atmosphere at this new Congress Street restaurant.
Posted inFood, Recipes
Let spaghetti squash bowls carry savory beans, escarole and sausage to the table
The thrill of transforming a squash into spaghetti-like strands never gets old.
Posted inFood, News
Bowdoin College chef wins breakfast cook-off that launches Restaurant Week
Maine Crab Breakfast Flatbread comes in tops at the Incredible Breakfast Cook-Off at Sea Dog Brewing Co. in South Portland.
Posted inFood, News
A dozen from Maine are nominated for James Beard Awards
The chefs, restaurants and other semifinalists from Maine’s restaurant industry include 8 chefs nominated for Best Chef: Northeast.
Posted inBusiness, Food
The Wrap: New restaurants in the works, and a peek at Seaweed Week
Azure Cafe closes, and Chad Conley of Palace Diner and Rose Foods dishes on his new Washington Avenue concept.
Posted inBusiness, Local & State
Two Auburn firefighters are poutine eating champions
Contestants had 30 minutes to eat 12 pounds of poutine.
Posted inArts & Entertainment, Do This, Food, Local & State
Nibble and sip your way through Maine Restaurant Week
During this year’s event, which starts Sunday, some eateries are offering appetizer and cocktail pairings for $17.
Posted inBusiness, Food
Doughnuts enter the ring
They fight for votes right alongside chefs’ fancy creations at the Incredible Breakfast Cook-Off. Go ahead, grab one. Or two. Gary Leech will do his best to ease your guilt.