Food
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PublishedSeptember 25, 2019
The Wrap: Huong’s changes hands, politicians talk food and free caramel-chocolate popcorn
The owner of Huong's Vietnamese Restaurant retires, but the restaurant continues under new ownership.
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PublishedSeptember 22, 2019
Cooking with cannabis has come a long way since your parents’ pot brownies
Once retail sales of marijuana begin in Maine, probably next year, home cooks will have a new ingredient to play with in the kitchen. Here's advice from people who have been making edibles for years.
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PublishedSeptember 19, 2019
As Maine’s climate warms, what’s on the menu likely will change
Chefs and scientists offer opinions on what we'll be eating in 50 years.
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PublishedSeptember 18, 2019
Dysart’s restaurant won’t be open 24/7 anymore
The popular pit stop off Interstate 95 in Hermon known for classic diner food will close for 5 hours overnight starting Oct. 1.
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PublishedSeptember 18, 2019
The Wrap: Italian restaurant shake-up, Primo lobster rolls, and Open Winery Day
Luke's Lobster teams up with well-known chefs nationwide, asking them to put their own twist on a Luke's lobster roll for charity.
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PublishedSeptember 15, 2019
Ready, set, bake! Fairs give home cooks a chance to get creative
Several who regularly enter the food contests at the Cumberland County Fair and the Fryeburg Fair share their experiences.
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PublishedSeptember 11, 2019
The Wrap: Buy locally raised meat for the fall, and learn about honeybees
Plus, we offer a short preview of Harvest on the Harbor.
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PublishedSeptember 9, 2019
Fisherman’s Catch is a great place to catch a quick lunch
Diners on a budget will find lots to choose from, including seafood sandwiches, seafood tacos and lunch combos.
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PublishedSeptember 8, 2019
The View From Here: We are more than just consumers
Citizens who are working together have more power than individuals who are deciding what they want to buy.
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PublishedSeptember 8, 2019
Winging it: On game day, enjoy this classic with a modern twist
Chicken wings have long been associated with football season, but the popular snack has stepped up its game with a variety of sauces from the wonderful to the weird.
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