Restaurants are coming up with some creative ways to serve customers outdoors, hoping it helps shore up their bottom lines.
food
Posted inBusiness, Food, Local & State
We all scream for – well, you know
Here’s the scoop on a few ice cream shops that are (still) dishing it up in Maine.
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Posted inFood, Recipes
One sweet journey back in time
Inspired by recipes from vintage cookbooks in Bowdoin College’s special collection, ice cream maker Lauren Guptill churns out interesting, old-fangled flavors.
Posted inFood, Nation & World, News
FDA rolls back food rules for fifth time during pandemic
The changes are intended to ease manufacturers’ supply-chain snags, but advocacy groups say they are concerned that the changes will become permanent.
Posted inBusiness, Food
The Wrap: LB Kitchen West closes permanently
The food truck park in Wells will open June 4, and you can now buy Holy Donuts at Hannaford.
Posted inCookbook Reviews, Food
Homefront: A chicken recipe for weathering tough times
Military wives are used to being tested and they know how to stretch a buck.
Posted inBusiness, Local & State
Bethel brew pub owner tells Tucker Carlson he will defy state order and open Friday
Rick Savage, owner of the Sunday River Brewing Co., said his restaurant is ready to serve people safely.
Posted inOp-eds, Opinion
Maine Observer: The flavor of experience makes the meal
Where you are and who you are with might be the secret ingredient in every great dish.
Posted inOp-eds, Opinion
Insight: Why your local store keeps running out of flour, toilet paper and prescription drugs
Supply chains are more complex than we think, and it doesn’t take much to disrupt them.
Posted inBusiness, Local & State, News
Maker of Allen’s Coffee Flavored Brandy to release modern update
Bottles of Allen’s Cold Brew, a new version of Maine’s most popular spirit, will make their way to stores next month.