Food
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PublishedOctober 14, 2019
Eat & Run: Earlier might be better for breakfast at Madden’s
The pub and restaurant, located in the West Falmouth shopping center, serves the morning meal Wednesday through Sunday.
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PublishedOctober 13, 2019
When working out a new dish, many chefs start with a sketchpad
Doodling a new idea can help chefs envision a dish and explain its components and plating to their staff.
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PublishedOctober 9, 2019
Want an Anthony Bourdain keepsake? An auction of the chef’s possessions gives you the chance
His belongings are largely functional, and there aren't a lot of mementos for a man who traveled the world.
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PublishedOctober 6, 2019
As interest in local apples soars, so does passion for good cider
Good cider is often compared to good wine. As Maine cider makers diversify their product and celebrate the flavor and variety of local apples, could our state become the Napa of hard cider?
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PublishedOctober 6, 2019
When perfection is the goal, this cookbook makes it easy as pie
Overcoming a fear of making pie crusts unleashes this writer's love of making pies. 'The Perfect Pie' provides loads of inspiration.
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PublishedOctober 5, 2019
Commentary: The devil’s in the details when our differences define us
Community calls for compromise and trust, not kneejerk rejection of anyone whose worldview is slightly out of kilter with our own.
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PublishedOctober 3, 2019
Restaurant dedicated to ‘plant-based power foods’ coming to Old Port
A Portland franchise of Copper Branch will be located in Canal Plaza.
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PublishedOctober 3, 2019
Mexican burrito restaurant to open in Old Port
Jefe Juan's is a new project from the owner of Mash Tun, a restaurant and bar in the Old Port.
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PublishedOctober 2, 2019
The Wrap: New ramen shop coming to Portland, JP’s Bistro moving, and ‘Truck or Treat’
Would you be willing to lock away your cellphone while you eat? That's what 1 chef wants you to do at the ramen shop he's set to open on Washington Avenue.
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PublishedOctober 1, 2019
Nutrition scientists disagree with study’s findings on red and processed meats
The study comes amid warring factions between low-carb advocates and those arguing for a plant-based diet. Both are vying for a place on the American dinner table.
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