Food
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PublishedNovember 17, 2019
Local businesses offer Thanksgiving without the hassle
Let someone else do the cooking this year.
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PublishedNovember 15, 2019
New restaurant planned for former JP’s spot in Portland
The Knotted Apron will feature American, French and Italian cuisines.
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PublishedNovember 13, 2019
The Wrap: More noodles, cocktails and tea
Lots of openings, but this week also saw closure of a coffee shop and a smoothie and juice bar.
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PublishedNovember 12, 2019
Local salsa maker survives some growing pains to hit the $1 million mark
Plucked began in Kelly Towle's basement, and now its freshly made salsa is sold in dozens of Hannaford and Whole Foods stores.
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PublishedNovember 11, 2019
Local Scouts collecting donations for food pantry
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PublishedNovember 10, 2019
This lobster is smokin’
Smoked lobster not only tastes good, it even sounds delicious. So why isn't it a thing in Maine?
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PublishedNovember 8, 2019
Owners sell their stake in Portland’s Little Giant restaurant
Andrew and Briana Volk have sold their shares in the Portland restaurant to their business partners to leave more time for their children, new projects and political activism.
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PublishedNovember 6, 2019
The Wrap: Manhattan landmark comes to Gorham, and Andy’s closes
Portland is about to get a new African restaurant, as well as a new pasta and pizza place.
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PublishedNovember 4, 2019
New restaurant planned at former site of Maria’s restaurant
Four business partners are opening a restaurant of mostly African food in the building that once housed Maria's.
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PublishedNovember 4, 2019
Maine food tour wins international award
Maine Food for Thought wins an award in London at the World Food Travel Association.
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