It’s morning in Maine, and the big feed is on.
food
Portland Food Co-op closes again after second positive COVID test
After the store reopened Thursday, a second employee tested positive for COVID-19.
Maine Crisp Co. moving operations to Winslow
Family-owned company that began in Waterville is taking over a 17,500-square-foot facility at 20 Lithgow St.
Albert Roux, major influence on U.K. dining habits, dies at 85
In 1982, his restaurant in London, Le Gavroche, became the first British restaurant to be awarded three Michelin stars.
Portland Food Co-op closes for 3 days after staffer tests positive for COVID-19
The store will be closed Monday and Tuesday and promises to continue its ‘commitment to safety.’
New U.S. dietary guidelines: No candy, cake for kids under 2
The guidelines stop short of two key recommendations from scientists advising the government: Everyone should limit their added sugar intake to less than 6% of calories and men should limit alcohol to one drink per day.
Epicurious is righting cultural wrongs one recipe at a time
The small staff at Epicurious, a resource site for home cooks, has been scouring 55 years’ worth of recipes from a variety of Conde Nast magazines in search of objectionable titles, ingredient lists and stories told through a white American lens.
The Wrap: New cafe, market reopens, drive-thru veggies
Caviar and black truffle lobster lasagna for New Year’s? Yes, please!
You’re invited to a Maine Christmas cookie swap
We asked Mainers to share their favorite Christmas cookie recipes, and oh my Santa, they came through like Rudolph in a winter storm.
Millions of hungry Americans turn to food banks for 1st time
As a year marked by coronavirus nears an end, millions of Americans are depending on food banks to stave off hunger.