The restaurant, owned by the same chef who introduced New Yorkers to lobster rolls, is another victim of the pandemic.
food
The Wrap: Pasta pause, downtown doughnuts and a Greek revival
Grab Italian cookies this weekend and buy tickets for an old-fashioned southern BBQ and fish fry.
Lobster Week: Puffed-up lobster a versatile twist on a local delicacy
Editor’s Note: The Maine Lobster Festival, traditionally held around the first weekend in August, has been canceled for a second straight year, so the Masthead Maine family of newspapers decided to give the state a week of lobster coverage to help our readers enjoy our state’s iconic food. Do you remember your first taste of […]
Eat & Run: Hank’s lunch spot in Scarborough makes ‘simple’ something special
‘Just a sandwich?’ Not at the former home of Uncle Don’s Spurwink Country Kitchen.
The humble Farmer: How long does food last? Take a bite of those old treasures in the pantry
Pro tip: No matter how long liquor is open, you cannot get sick drinking it.
Hannaford recalls frozen shrimp from its supermarkets
Following a nationwide recall on Friday, the grocery store chain issued its own recall of the product, which could be contaminated with salmonella.
Cousins Maine Lobster owner lands another Food Network show
Sabin Lomac is the host and a judge on ‘Grill of Victory,’ a barbecue competition premiering Monday.
Eat & Run: Soul Food Paradise fills a niche, and your belly
The new takeout restaurant at Fork Food Lab in Portland serves up the classics, quickly.
New Cape Elizabeth nonprofit feeds the hungry while helping farmers
Farms for Food Equity buys surplus produce from Maine farms and distributes it to local food banks.
Gordon Ramsay’s tour of the midcoast to air in June
An episode of his National Geographic show, ‘Uncharted,’ will feature Ramsay foraging for and cooking with Maine ingredients.