Lobster lovers can expect to pay in excess of $40 for a single roll at some of the state’s most popular summer eateries. The average price is closer to $30.
food
MaineHealth to open food pantry in Portland’s former Greyhound bus station
Work on the project is set to begin next month, with help from a $100,000 donation from former lawmaker Sara Gideon.
Watch: Maine Voices Live with Brian Ross of Quarantine Kitchen
A conversation with the founder of Quarantine Kitchen.
Burnt Ends Barbecue opens in Lewiston offering ‘the epitome of comfort food’
‘Everything … we do is about that down-homey-style enjoyment of a meal,’ says owner and head chef Kevin Cunningham.
Bedside table: An eclectic trio encompassing urban planning, the holocaust and a celebrity chef
Book recommendations from readers.
Maine CDC warns of potentially tainted infant formula
No cases of illness have been reported in Maine, but some of the affected formula was distributed to the state.
Lewiston-based Sam’s Italian Foods is sold; new owners say no changes planned
The 83-year-old business was acquired by a venture capital firm with the intention of becoming employee owned.
Holy Donut to close its store on Minot Avenue in Auburn
The company says it’s working to sublease the space so it “can immediately transition to a new, occupied storefront.”
Commentary: Only big government can tame big meat
The Biden administration’s plan to support smaller beef processors is a good start, but keeping prices in check will require tougher anti-competitive measures.
Plan to cut food waste will send Maine blueberries to food banks
The packages will reach more than 2 dozen food pantries Down East this fall.