Edible Maine joins a network of publications across the United States with a handcrafted and local approach to food.
farming
Posted inOp-eds, Opinion
Commentary: Bill would make sure ‘milk’ on the label applies only to the real item
The federal legislation doesn’t create a new law, but merely tells the FDA to strictly enforce the existing standards.
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Posted inSource
Living off the grid the new-fashioned way in Thorndike
Homesteaders Frank and Camille Giglio are tapped in, and not just to their maple trees.
Posted inLocal & State, News
Winslow city officials divided over tax relief for farmers
Its agriculture panel seeks a full rebate for landowners in the farm support program, but one councilor disagrees.
Posted inBusiness, Source
How a Van Buren-based vegetable processor went from triumph to shutdown
Northern Girl found success with organic vegetables and fiddleheads but the company’s for sale after a tumultuous year and a lost Whole Foods contract.
Posted inEditorials, Opinion
Our View: Maine delegation should address farms’ growing concerns
Anti-immigrant fervor and punitive policies cloud the future for both growers and farmworkers.
Posted inFood, Green Plate Special, Recipes, Source
Students of butchering workshop probe inner workings of sustainable meat
A nose-to-tail class teaches how much there is to learn and to honor the animal to be consumed.
Posted inGrow, Source
It’s time to start planting your onions
Onions are easy to grow indoors with the ideal sprouting temp at 70 degrees.
Posted inFood
Warren, Maine, farm market’s strawberry shortcake wins raves
The dessert at Beth’s Farm Market stands out in a nation full of sweets.
Posted inSource
Movies + sustainability: The birds and bees star in 8 movies we think you should see
On Oscar weekend, Source staffers give their picks for the best films about climate change, Greenpeace and vanishing species.