If the Portland City Council approves the change, the market will set up at the Maine Girls’ Academy in December.
farming
Buy local now applies to your booze as well as your beer
Maine’s craft distillers are working with local farmers to use Maine-grown ingredients in their spirits.
Rep. Pingree wins food leadership award
The James Beard Foundation notes that Maine’s 1st District congresswoman has sponsored bills to boost organic research and reduce food waste.
Rice that multiplies in Maine soil is a big plus
Locally harvested rice becomes part of a delish main dish.
The nonprofit Wolfe’s Neck Farm refines its mission for a new generation
The newly christened Wolfe’s Neck Center for Agriculture and the Environment hopes to lead the way in the field of regenerative agriculture.
Apple Culture: Local apples taste best in October when the russets ripen
Longer on the tree equals better in the mouth.
Over $1 million in federal funding coming to Maine’s farms and food businesses
The money will be used in myriad ways, from improving potato yields to marketing seafood.
Apple Culture: Give crabapples a chance
Despite what you think you know, crabapples can be eaten out of hand, or used for cooking or cider.
Hannaford gives $140,000 to Maine groups trying to ease hunger
Three groups will work with local farms.