Farming
-
PublishedJuly 23, 2017
Cultivating the art of practical magic on a Rockport farm
Deb Soule runs Maine's first biodynamic farm and her crop is all herbs.
-
PublishedJuly 19, 2017
Is almond milk actually milk? What about soy milk?
A bill co-sponsored by Sen. Angus King says 'imitation products' should not be able to label themselves as milk.
-
PublishedJuly 16, 2017
Maine’s agricultural museums provide a glimpse of farming from long ago
Today's farmers may have it better than those from a couple centuries ago.
-
PublishedJuly 9, 2017
Jessie Dowling presides over the Maine Cheese Guild
Her ambition is to make cheese and remake food policy.
-
PublishedJuly 9, 2017
As environmental worries grow, Mainers are stepping up to volunteer
How the public gives back to environmental causes and conservation groups.
-
PublishedJuly 2, 2017
You can never have too many strawberries
Freeze them for later (is there such a thing as too many strawberries?)
-
PublishedJune 21, 2017
Rep. Pingree recognized for sustainable food advocacy
Rep. Chellie Pingree has been chosen as one of six recipients of the 2017 James Beard Foundation Leadership Award.
-
PublishedJune 21, 2017
Arundel farm soon to roll out its vegan, organic, local-food meal kits
BEEP Box testers report ease of cooking, a variety of interesting recipes, and foods that you would never have thought of on your own.
-
PublishedJune 7, 2017
When can you start picking strawberries?
The rain has probably not harmed the crop, farmers say, but cooler spring weather means the berries may ripen a little later than usual.
-
PublishedJune 7, 2017
Maine food festivals serve up more than lobster this summer
Of course, there are options for purists such as the Down East Lobster Roll Festival – but others offer up less traditional fare.
- ← Previous Page
- 1
- …
- 30
- 31
- 32
- 33
- 34
- …
- 38
- Next Page →