Farming
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PublishedNovember 12, 2017
Buy local now applies to your booze as well as your beer
Maine's craft distillers are working with local farmers to use Maine-grown ingredients in their spirits.
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PublishedOctober 29, 2017
How Wolfe’s Neck Farm is combating climate change
It's all in the dirt.
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PublishedOctober 23, 2017
Rep. Pingree wins food leadership award
The James Beard Foundation notes that Maine's 1st District congresswoman has sponsored bills to boost organic research and reduce food waste.
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PublishedOctober 15, 2017
Rice that multiplies in Maine soil is a big plus
Locally harvested rice becomes part of a delish main dish.
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PublishedOctober 12, 2017
The nonprofit Wolfe’s Neck Farm refines its mission for a new generation
The newly christened Wolfe's Neck Center for Agriculture and the Environment hopes to lead the way in the field of regenerative agriculture.
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PublishedOctober 11, 2017
Apple Culture: Local apples taste best in October when the russets ripen
Longer on the tree equals better in the mouth.
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PublishedOctober 5, 2017
Over $1 million in federal funding coming to Maine’s farms and food businesses
The money will be used in myriad ways, from improving potato yields to marketing seafood.
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PublishedSeptember 27, 2017
Apple Culture: Give crabapples a chance
Despite what you think you know, crabapples can be eaten out of hand, or used for cooking or cider.
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PublishedSeptember 26, 2017
Hannaford gives $140,000 to Maine groups trying to ease hunger
Three groups will work with local farms.
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PublishedSeptember 24, 2017
Kayla Blindert sees a gleaning trove in backyard fruit
Her latest public service is canvassing Portland's fruit-foraging opportunities to help feed the hungry.
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