Farming
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PublishedDecember 12, 2018
Jury sides with neighbors in pig-farm odors lawsuit
Plaintiffs will receive between $100 and $75,000 in compensatory damages in their dispute with the world's largest pork producer.
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PublishedDecember 12, 2018
McDonald’s plans to curb antibiotics in beef supply
It's partnering with producers in its top 10 beef-sourcing markets to create reduction targets by 2020.
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PublishedDecember 7, 2018
Marc A. Thiessen: China goes toe-to-toe with Trump on trade – and trips
President Xi bet that tariffs targeting American voters in the heartland would turn them against the president, but they have stuck by him.
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PublishedDecember 2, 2018
Farmers, raise your voices
The future of Maine agriculture depends on it.
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PublishedNovember 27, 2018
Smithfield, Virginia utility launch plan to capture methane from hog manure lagoons
The companies will spend $125 million each over 10 years to cover lagoons in North Carolina, Virginia and Utah – states where both have operations.
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PublishedNovember 20, 2018
Winter farmers market to open Dec. 1 at former Maine Girls’ Academy gym
It will continue every Saturday through April 20, and the first day includes a silent auction to benefit the market's Low Income Access Program.
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PublishedNovember 14, 2018
Potato recipes
VALORIE FLEWELLING’S POTATO STUFFING Flewelling prefers Caribou Russet potatoes in this dish. She suggests adding dried cranberries for a festive, slightly sweet stuffing. 6 medium potatoes 1 cup half-and-half, divided 1 loaf sourdough (or any hearty) bread 3/4 cup (12 tablespoons) butter, divided and melted 1 cup chopped celery 2 cups chopped onions 2 tablespoons […]
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PublishedNovember 11, 2018
It’s storytelling night at the Maine Historical Society
Get the lay of the land from Maine farmers.
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PublishedNovember 11, 2018
Notes from the field: Maine companies finalists for Good Food awards
A roundup of farm-to-table and sustainability news.
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PublishedNovember 11, 2018
Whatever is in the field may end up in the beer on this Westport Island farm
Farmers Kyle DiPietro and Angie Trombley are growing ingredients and a new enterprise near Wiscasset in what may be the next big craft beer trend in Maine – farm breweries.
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