Farming
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PublishedMay 11, 2020
Farmers’ hopes for respite from Trump-era struggles fade amid pandemic
The health crisis has exposed an agricultural economy that, despite repeated injections of taxpayer support, finds many farmers under growing financial pressure.
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PublishedMay 10, 2020
Green Plate Special: BEE happy, BEE useful, BEE kind and BEE careful
A new bee "mom" worries about, and delights in, her new responsibilities.
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PublishedMay 6, 2020
The Wrap: Bam Bam gets air time, Arabica shuffles around and more comes to the curb
Plus, new owners for Long Island's convenience store and an opportunity to time travel.
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PublishedMay 3, 2020
Vegan Kitchen: One way to avoid future pandemics?
Stop eating factory-farmed meat.
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PublishedMay 2, 2020
Farmers markets move outdoors to bigger spaces, with new rules
Their role has changed, too, from social gathering to an essential service during the pandemic.
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PublishedApril 23, 2020
Already in an unpredictable business, farmers face more uncertainties than ever
As planting season looms, the state's farmers wonder what to plant, how much to plant and how to sell it safely.
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PublishedApril 23, 2020
Commentary: Wet markets breed contagions like COVID. The U.S. has thousands of them
The public health threat isn’t a foreign enemy. It’s here, too.
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PublishedApril 18, 2020
Pingree urges USDA to make sure coronavirus aid reaches Maine farmers
A $19 billion federal program will give farmers direct support and purchase billions of dollars' worth of products for food banks.
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PublishedApril 12, 2020
Stuck at home? Instagram to the rescue!
Three Mainers offer virtual lessons on baking, gardening, homesteading and mixology.
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PublishedApril 10, 2020
The Wrap: More ways to help, more takeout options
Gross Confection Bar opens for takeout, Walkers Maine regroups after a fire, and more virtual foodie fun.
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