Farming
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PublishedAugust 30, 2020
Vegan Kitchen: Two Maine farmers are growing hemp for its seed
And that's a good thing for Mainers who like to eat healthfully and locally, consuming hemp hearts, hemp powder and hemp oil.
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PublishedAugust 28, 2020
Savage Oakes Vineyard in Union is for sale
Owners Elmer and Holly Savage say they've been considering the change for some time, but the pandemic sped up their schedule.
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PublishedAugust 19, 2020
Dairy farmers, specialty crop growers see most Maine coronavirus aid
Farmers in the state have received nearly $20 million in total.
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PublishedAugust 16, 2020
Bite –One small thing we’ve tried and loved. Pickle on a stick
How cool!
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PublishedAugust 16, 2020
Green Plate Special: Spice is nice, especially when it’s local
A farm in Scarborough has just begun to sell ground sumac from local trees, a spice much used in cookery of the Levant.
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PublishedAugust 9, 2020
Homefront: Tian of Zucchini is both healthful and comforting
A tian is a cousin to a quiche, but no crust is required.
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PublishedAugust 5, 2020
The Wrap: Closings and openings, rare peaches and server stress
And cocktails to go may be here to stay – at least for a while.
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PublishedJuly 26, 2020
Summer without the fair leaves foul feeling in the air
Organizers, vendors and 4-H'ers take a financial hit from fair cancellations, and you can kiss fried dough goodbye.
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PublishedJuly 19, 2020
Green Plate Special: A tropical rhizome finds its way to a Bowdoinham farm
Farmer Ian Jerolmack is a dab hand at the labor-intensive baby ginger root.
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PublishedJuly 12, 2020
St. Albans lavender farmers defying the doubters
Marie and John Kirven of St. Albans were told long ago it was not possible to grow lavender in the state. Now the couple has 600 plants on their property.
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