farmers markets
-
PublishedJune 7, 2017
When can you start picking strawberries?
The rain has probably not harmed the crop, farmers say, but cooler spring weather means the berries may ripen a little later than usual.
-
PublishedFebruary 19, 2017
To save the planet, eat more dried beans
Never was a prescription so tasty. Try the recipe for Double Maple and Mustard Baked Yellow Eye Beans.
-
PublishedJanuary 1, 2017
Tanya Swain’s the project director of the Maine Food Strategy
Her goal is to create a system whereby Maine people and Maine food easily connect.
-
PublishedDecember 14, 2016
The Maine Ingredient: Keeping eggs handy is a cook’s best insurance policy
Huevos rancheros and pizza frittata are just two of the myriad dinner choices offered by eggs.
-
PublishedDecember 11, 2016
Cardoons please adventurous appetites and the Earth
Eating a greater variety of fruits and vegetables supports biodiversity.
-
PublishedOctober 30, 2016
Maine native Kevin Concannon’s a top USDA official promoting healthier eating for low-income people
He sees progress in SNAP recipients buying from local farmers but worries about the state's reputation.
-
PublishedSeptember 21, 2016
The Maine Ingredient: Celebrate September’s bounty with versatile frittata
Pickled beets make a nice accompaniment.
-
PublishedAugust 21, 2016
New map depicts Washington County Farmers’ Market Trail
The map intended to spur interest in the markets themselves and the towns they inhabit.
-
PublishedAugust 7, 2016
Southern Maine’s drought is hurting some vegetable and fruit crops, helping others
Consumers will find plenty of produce at farmers markets in August, but some crops may be stunted or less available.
-
PublishedAugust 7, 2016
Overly tempted at farmers market? Here’s how to use it all.
You can handle the bounty, in ways ranging from hearty breakfasts to canning.
- ← Previous Page
- 1
- …
- 3
- 4
- 5
- 6
- Next Page →