The roasted vessels can be filled with a host of different ingredient combinations – the only limit is your imagination.
farmers market
Green Plate Special: Eat locally, seasonally – and take a page from Persian kitchens
Cookbook writer and eco-conscious chef Louisa Shafia is visiting Rockport this week to cook and teach.
Portland Farmers’ Market to temporarily move to Payson Park
The Portland Farmers’ Market will move to Payson Park beginning May 12 so work can be done to treat trees in Deering Oaks for browntail moth caterpillars. The market will return to Deering Oaks Wednesday, June 30. The market at Payson Park can be accessed from Ocean Avenue or Baxter Boulevard, with parking by the […]
Sign of summer: Farmers market returns to Deering Oaks
Portland’s first outdoor market of the season boasted leafy greens, jazzy music and sunny weather.
Making the case for celery, beyond a vehicle for peanut butter
Could local varieties or a celebrity influencer help boost the vegetable’s stature?
Farmers markets are faring well during the pandemic
Farmers report they are seeing fewer customers, but that people are buying more.
An increased appetite for local food keeps farm stores bustling
The farms are also trying harder to reach customers directly, updating websites and holding sales.
Green Plate Special: Finally! A way to preserve an early summer garlic scape haul
This versatile scape condiment can be drizzled on crostini, turned into salad dressing or used to sauce pasta.
The Wrap: LB Kitchen West closes permanently
The food truck park in Wells will open June 4, and you can now buy Holy Donuts at Hannaford.
Farmers markets move outdoors to bigger spaces, with new rules
Their role has changed, too, from social gathering to an essential service during the pandemic.