farm-to-table – Page 2 – The Portland Press Herald

Green Plate Special: Don’t call it mud season. March in Maine is spinach season

by Christine Burns Rudalevige March 20, 2022March 19, 2022

Even if you buy a very large bag, you won’t run out of delicious ways to use it.

Sur Lie proprietor Krista Cole is the new owner of Gather, a farm-to-table restaurant on Main Street.

by Christine Burns Rudalevige August 22, 2021August 21, 2021

Fortunately, Maine has at least a few cheesemakers who’ve mastered the process.

Owner Matt Chappell promises to keep the restaurant open until he can find a buyer.

‘Blueberry Love’ and ‘Strawberry Love’ offer recipes savory and sweet, classic and new for these seasonal treats.

by Christine Burns Rudalevige June 20, 2021June 19, 2021

Pizza dough from the new Skowhegan-based The Good Crust both tastes good and does good.

by Christine Burns Rudalevige May 16, 2021May 15, 2021

Nationwide, farms are struggling to find enough farmhands to raise and pick crops. In Maine, legislators are considering a law to raise their pay.

Could local varieties or a celebrity influencer help boost the vegetable’s stature?

by Christine Burns Rudalevige December 20, 2020December 19, 2020

… then 4 people and a porterhouse is just right. It’s holiday time, so don’t stint on the porcini butter.

Food

by Andrew Ross November 29, 2020December 2, 2020

Restaurant critic Andrew Ross tells us about ‘The Best Things I Tasted in November.’