From upscale grilled cheese to banh mi, from lobster rolls (both vegan and fish) to tacos, our guide to what’s on the menu and where you can find it.
entrepreneurship
Energy drinks, plant-based dinners delivered to your door and more
A delectable wrap-up of new products and services for and from Maine vegans.
New business accelerator planned for Portland’s Roux Institute
International entrepreneur network Techstars will provide 10 young companies a year with funding and mentorship at the technology school.
Stocking stuffers for the locavore on your list
Whether it’s a delicious bite or something new for the kitchen, these pint-sized gifts are sure to satisfy.
Cheverus grad a force behind ‘boozy water’
Galen Hand, class of 2012, co-founded NOCA, a non-carbonated spiked water company, with two college friends from the University of New Hampshire.
Caterers suffer as 2020 brides say ‘I don’t’
With weddings, fairs, festivals and corporate events canceled by the coronavirus, caterers are cooking up alternative business models to keep their companies afloat.
Pandemic poses unique challenges for Portland-area startups
In an environment in which failure is commonplace even in the best of times, not all local startups have been able to survive the coronavirus disruption.
Number of Maine specialty food and beverage businesses keeps rising
Meanwhile, local economic development organizations are pitching in with advice and expertise.
Breakfast forum: Neighbors, collaborations offer advantage in Biddeford mills
Affordable pricing and organic collaborations help startups in Biddeford mills, while logistics can be a challenge.
Breakfast forum: Neighbors, collaborations offer advantage in Biddeford mills
Affordable pricing and organic collaborations help startups in Biddeford mills, while logistics can be a challenge.