Eat and Run
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PublishedMarch 16, 2020
Eat & Run: Azul Tequila settles into a busy Gorham spot
The Mexican restaurant is open seven days a week.
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PublishedFebruary 17, 2020
In a sea of ever-changing eateries, you can rely on Ruby’s
The sports bar on Route 1 in York made for a perfect, spontaneous lunch stop.
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PublishedFebruary 10, 2020
Eat and Run: Copper Branch makes plant-based bowls even a carnivore could love
The vegan chain opened its first Maine location in downtown Portland in December.
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PublishedJanuary 27, 2020
Eat and Run: It’s OK to be picky with Noodle Love’s make-your-own bowls
The new noodle shop on Congress Street offers a simple menu of warm and satisfying noodle bowls.
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PublishedJanuary 20, 2020
Eat & Run: Two pizza fans have different takes on Two Brothers
The crust was thin and crunchy, but toppings were sparse at the Saco pizza joint.
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PublishedJanuary 13, 2020
Eat & Run: The Cheese Shop of Portland offers a small menu of perfectly executed sandwiches
Less really is more in this lovingly curated food and wine store on Washington Street.
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PublishedJanuary 6, 2020
There’s a list of reasons to visit LaundrYup! in Biddeford
Have a snack during your spin cycle or a sit-down meal at this combination cafe and Laundromat.
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PublishedDecember 30, 2019
Looking for inexpensive comfort food in Saco? You’re in luck.
Lucky Loggers is an old-school family restaurant with breakfast all day and lunches that are easy on the wallet.
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PublishedDecember 23, 2019
Eat & Run: It’s bye-bye bakery, hello hummus at Monument Square lunch spot
Just in time for your New Year's resolution, Nura adds healthful vegetarian options to downtown Portland.
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PublishedDecember 16, 2019
Taqueria 207 brings fun Mexican vibe to OOB
The new eatery opened in September and is easy to miss on Ocean Park Road, but worth the trip.
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