Let’s leverage regional dairy manufacturing to process and sell more local milk; enable public institutions to choose organic and local dairy, and stabilize transportation supply chain problems.
dairy
Contracts ending, Northeast organic dairies ask consumers to jump in
Horizon Organic plans to stop buying milk from 89 organic dairy farms in the Northeast because it doesn’t want to transport the milk from the region to its plant in New York.
Organic dairy farmers in Maine, Northeast offered new assistance in wake of contract cancellations
The proposal falls short of what state officials and organic agriculture groups had sought after Horizon Organic announced in August that it would not renew dairy contracts with organic dairy farms across the Northeast, including 14 in Maine.
Dairy farmers have an opportunity, if only the state would help
Don’t milk cows. Grow plant-based proteins instead. The switch would benefit farmers, farm towns and the Maine economy, but government assistance is needed.
Organic dairy farmers face uncertain future after food conglomerate cuts contracts
The decision by dairy giant Danone North America could be catastrophic for 14 Maine farm families when their contracts end next summer.
Dairy farmers, specialty crop growers see most Maine coronavirus aid
Farmers in the state have received nearly $20 million in total.
An increased appetite for local food keeps farm stores bustling
The farms are also trying harder to reach customers directly, updating websites and holding sales.
Already in an unpredictable business, farmers face more uncertainties than ever
As planting season looms, the state’s farmers wonder what to plant, how much to plant and how to sell it safely.
Green Plate Special: As the North Pole melts, Santa is vulnerable
This year, offer him vegan cookies and oat milk, and help stave off climate change, in a small way.
Maine milk producers holding their own in face of changing tastes
The bankruptcy of Dean Foods, the country’s largest milk producer, could have some impact in Maine, where milk production and values have remained relatively stable for the last decade.